Are you looking for something new and different to serve with the Thanksgiving turkey tomorrow? Here is a favorite from our southern side of the family. It’s a tradition to have this EVERY Thanksgiving and Christmas — and sometimes other holidays too!
Sweet Potato Souffle

3 c. cooked sweet potatoes (we like the light colored ones and we bake them and scoop out the insides)
2 eggs, beaten
2 t. vanilla
1 c. granulated sugar
1/2 c. milk
1/2 c. butter, softened
Mash the potatoes. Add other ingredients and mix well. Place in a sprayed casserole dish.
Topping:
1 c. light brown sugar
1 c. chopped pecans
1/3 c. flour
1/3 c. melted butter
Mix all ingredients together and “crumble” over the top of the sweet potato mixture
Bake at 350 degrees for 30 minutes.
You CAN refrigerate and reheat leftovers, but we never have any!
Cheers!
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